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Bioethanol process

Proprietary Technology

VOGELBUSCH offers proprietary technology for every stage of bioethanol production. Fermentation and subsequent separation by distillation/rectification and dehydration are the core process groups, while technologies for raw material preparation, auxiliaries and by-product treatment are adjusted to the raw material.

Fermentation

In the fermentation stage glucose is transformed into alcohol by yeast. The VOGELBUSCH MULTICONT© Continuous Fermentation Process consists of a pre-fermenter and, depending on capacity, between four and seven main fermenters in series.

Distillation | Rectification | Dehydration

The alcoholic mash is fed to the distillation. In several process columns in series the crude alcohol is purified to obtain the desired final product quality. The VOGELBUSCH MULTI PRESSURE© column system operates at different pressure levels in order to save live steam. Further energy savings are achieved by the superior thermal integration of other process sections. Dehydration of the ethanol is carried out with molecular sieves in a pressure swing reactivation system (PSA). The final product, bioethanol, has a purity of up to 99.95% w/w.

Evaporation | Stillage drying

Stillage is partly recycled within the process to save water and energy, the rest is concentrated in the evaporation. Solid residues from grain alcohol are converted into DDGS, a high value co-product sold as animal feed. Concentrated molasses stillage (from sugar plants) can be sold as animal food additive or fertilizer, or can also be incinerated for steam generation for the plant.

VOGELBUSCH bioethanol plants are designed for outstanding yield and product quality, and are most advanced in terms of energy saving and environment protection.

 

Read about Feedstocks

Read about Planning a bioethanol plant

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